Baking up a batch of Snickerdoodles for Michael last night, and trying to think of a way to get MORE cinnamon on them, and avoid having to hand-roll every cookie in the cinnamon. I have such a time getting each cookie the same size! So I invented “Snickerdoodles DELUXE”! They are SUPER cinnamoney!
And really quite EASY to make. I wasn’t sure how they were going to turn out though, so I didn’t take pictures as I made them.
Mix up your dough per the recipe.
Get a big piece of was paper and spray with some PAM no stick spray.
Plop ALL your dough onto the was paper.
Use another piece of wax paper to flatten out your dough into a big rectangle.
Cover the flattened out dough with cinnamon sugar, then roll it up lengthwise (so it’s as long as possible)
I was in a hurry to get mine done, so I put the roll in the freezer for about 1/2 an hour. OR you could refrigerate for a few hours or even overnight. (Covered with the wax paper)
Slice chilled rolled cookie dough.
Dip each slice into MORE cinnamon.
Place on pan extra cinnamon side up and bake per recipe.