Easiest Ever (and BEST) Dulce de Leche (caramel sauce!)

Gooey . . . yummy  . . . and easiest EVER Dulce de Leche.  

This super easy recipe had been around for ages!  I made it for the first time about 30 years ago.  Now, thanks to Pinterest, it’s getting some new press.  I encourage you to give it a try.  You will NOT regret doing so!

6525038433_e9d808f52c_z

No mixing.  No measuring.  No candy thermometer needed.  And you will NEVER buy caramel sauce ever again once you make your own like this.

P1240491fhejtu

All you need is a can (or THREE!) of sweetened condensed milk  . . .

P1240496

(BE SURE to but the cans withOUT the tab top.  I’ve heard that the tabs ‘can’ pop open under the pressure of the cooking process.  Better safe than sorry!)

4387597250_e1c15646e1

Remove the label and put the unopened can (or canS!) in a big pot of water.  Be sure they are completely covered by the water.  Lay your can on its SIDE to avoid hearing it ‘clank around’ during the boiling process.

17180686469_e88408cc5b_z

Bring water to a boil, turn down to a simmer and let it simmer 3 hours.  Don’t let that length of time discourage you from trying this!  It is SO worth it.   You don’t need to stand over your pot and constantly watch it, so you can easily multi-task while you make it.

9563a24f56ff03f7d2182f80086c89d7

Do it while you are baking Christmas cookies, or decorating your tree, or addressing Christmas cards . or watching your favorite Christmas movies . . . . . ALL you need to do is peek in on your pot of boiling water every 30-45 minutes to be sure your can is still completely covered; top off the water if needed.

5f5a52a55653b6d987bdb06f91391119Three hours of cooking time will give you a thick creamy SAUCE.  If you want it THICKER, cook it for 4 hours.  Once cooking time is up remove pan from heat and let cool for half an hour or so.  Remove can from pan with tongs and place on a cooling rack (keep can on its side during cooling time).  Let it cool overnight.

caramel-sauce-easy-sweetened-condensed-milk-how-to-make-in-oven-apples-recipe

Once cool, open and ENJOY!  Serve it as a dip for fresh fruit for your Christmas party.  Drizzle it over popcorn.  Add it to your favorite Chex Mix recipe.  Dip shortbread or biscotti in it.  Add a spoonful to your morning cup of coffee.  Make yourself a Hot Caramel Rum beverage (instead of a ‘hot buttered rum!’ Drizzle a little over your bowl of oatmeal.  Dip a salted nut in it for a sweet and salty treat.  Or just enjoy a spoonful!

P1240494I like to give these as ‘gifts’ to friends and neighbors along with a plate of Christmas cookies, or their favorite coffee beans (or k-pods!) so I add a pretty Christmas paper label.

P1240495And some pretty papers on the tops, and a tag with serving suggestions written on it.

d102265a50fd951b16f508233fd2eeda

After you have opened your can, IF you have any left, transfer the rest into a covered glass jar or plastic refrigerator container.

crockpot-caramel

There are also recipes (on Pinterest, of course!) for making the same sauce in a crock pot or pressure cooker.

9563a24f56ff03f7d2182f80086c89d7

Try it.  You’ll LOVE it!

Advertisements

The URI to TrackBack this entry is: https://trash2treasure.wordpress.com/2015/12/15/easiest-ever-and-best-dulce-de-leche-caramel-sauce/trackback/

RSS feed for comments on this post.

2 CommentsLeave a comment

  1. You are right about the caramel. Have a very blessed Christmas and wonderful New Year. Love your blog.

  2. What a great idea and a great (and easy) recipe!! Thanks for sharing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: